Chinese New Year Buffet

Special Buffet for Chinese New Years:

Chinese New Years Eve: Tue 1/28, 5pm-8pm

Chinese New Year Day: Wed 1/29, 11am-2pm, 5pm-8pm

Thu and Fri, 5pm-8pm

Saturday 2/1, 11am-2pm, 5pm-8pm

Sichuanese and Regional Chinese Cuisine

Est. 2008

Sichuan Cuisine is the Most Popular Amount the Eight Regional Cuisines of China.

The most widely served cuisine in China, It's world famous for its addictive spicy-numb flavor profile. Especially the taste of Sichuan pepper which is rare in other regional cuisines.

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